Welcome to the VRG Catalog. We have vegetarian and vegan cookbooks, vegetarian and vegan nutrition information, guides to vegetarian restaurants, and the Vegetarian Journal.

Books

	Vegan Seafood: Beyond the Fish Shtick for Vegetarians by Chef Nancy Berkoff, Ed.D., R.D. Nutrition section by Reed Mangels Ph.D., R.D.
	Simply Vegan by Debra Wasserman. Nutrition section by Reed Mangels Ph.D., R.D.
	Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
	Meatless Meals for Working People by Charles Stahler and Debra Wasserman
	Vegan Menu for People With Diabetes by Chef Nancy Berkof, EdD, RD
	The Vegetarian Journal's Guide to Food Ingredients
	Guide to Leather Alternatives
	The Vegan Microwave Cookbook by Chef Nancy Berkoff, RD
	Vegan Meals for One or Two by Chef Nancy Berkoff
	Vegan in Volume by Chef Nancy Berkoff
	Conveniently Vegan by Debra Wasserman
	Vegan Handbook Edited by Debra Wasserman and Reed Mangels Ph.D., R.D.
	The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman
	No Cholesterol Passover Recipes by Debra Wasserman
	Vegan Passover Recipes by Chef Nancy Berkoff, RD
	Leprechaun Cake and Other Tales by Vonnie Winslow Crist (recipes by Debra Wasserman)
	The Peaceful Palate by Jennifer Raymond
	The Snak Posse by Aimee Buono
	The Race Against Junk Food by Anthony Buono and Roy Nemerson

Order Here

We encourage you to subscribe to the Vegetarian Journal, and to support the VRG through purchases of books and other items, because the revenue allows us to bring new books and items to you and also allows us to expand our vegetarian outreach.

Vegetarian Journal

Vegetarian Journal

Text Catalog

• Text-only Version of Complete Catalog. This contains many more books and other items.

T-Shirts and Bumper Stickers

• Be Kind to Animals -- Don't Eat Them T-Shirt
• Be Kind to Animals -- Don't Eat Them and
  Vegetarians Are Sprouting Up All Over Bumper Stickers

Publications, Resources, and Tabling Materials