Vegan and Vegetarian Recipes
For more VRG recipes, see Food, Cooking, and Recipes in the Vegetarian Journal index, as well as back issues of Vegetarian Journal and Foodservice Update. Or search our website for the type of recipe you want.
Also check out our Frequently Requested Recipes.
- Automatic Breadmaking
- Can A "Real" Birthday Cake Be Vegan?
- Conveniently Vegan recipes
- Our Coolers are the Coolest!
- Fabulous Apple Desserts
- A Holiday Celebration
- Lentil Mania
- Low-Fat Indian Cuisine
- Mix Things Up
- Moove Over Milk
- Mushrooms: Conquering Fear of Fungi
- Must Pumpkin Always Be Pie?
- It's New-Mex, not Tex-Mex, Got It?
- Not Just for Breakfast: Light Pancakes and Waffles
- Passover Seder Ideas
- Potato Power
- Sauce Recipes for Young Children
- Seitan--The Vegetarian Wheat Meat
- Splendid Squash
- A Taste from the Andes
- Tasty Vegetarian Recipes from Egypt
- Vegetarian History Lessons From a Greek Chef
- Vegetarian Soups From the Middle East
- Wholesome Baby Foods from Scratch
Books
 |
Conveniently Vegan by Debra Wasserman |
 |
Simply Vegan by Debra Wasserman. Nutrition section by Reed Mangels Ph.D., R.D. |
 |
Vegan Handbook Edited by Debra Wasserman and Reed Mangels Ph.D., R.D. |
 |
Vegan in Volume by Chef Nancy Berkoff, R.D. |
 |
The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman |
 |
No Cholesterol Passover Recipes by Debra Wasserman |
 |
Meatless Meals for Working People by Debra Wasserman and Charles Stahler |
 |
The Peaceful Palate by Jennifer Raymond |
Join The VRG with $25 via our donation form, and receive the Vegetarian Journal for one year and a copy of Meatless Meals for Working People: Quick and Easy Vegetarian Recipes!
Help yourself and others.
Click here for ways to support this website and The Vegetarian Resource Group.
© 1996-2009 The Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203. (410) 366-8343. Email:
The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professsional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgement about whether a product is suitable for you. To be sure, do further research or confirmation on your own.
Any page on this site may be reproduced for non-commercial use if left intact with credit given to The Vegetarian Resource Group and each page linked to www.vrg.org
Web site questions or comments? Please email