INTRODUCTION TO VEGETARIAN FOOD SERVICE

Outline of Course Content: (Total Time - 54 hours)

Please also see the Introduction to this course

TIME ALLOCATED:
3 hours per lecture topic

TOPICS/ACTIVITIES:

Recommended: visit to appliance store Recommended: visit to one or more ethnic markets (site information will be available) Recommended: visit to area Farmersí market Recommended: visit to school or college offering vegetarian options (site information will be made available).




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Last Updated
December 13, 2000

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The contents of this web site, as with all The Vegetarian Resource Group publications, is not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional.

All contents of these lectures are copyright Chef Nancy Berkoff and The Vegetarian Resource Group.

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