The Vegetarian Resource Group Blog

Yummy Chocolate Chip Banana Bread

Posted on October 22, 2009 by The VRG Blog Editor


Julia Driggers, R.D., shares a recipe for vegan chocolate chip banana bread:

Yummy Chocolate Chip Banana Bread

(Serves 12)


2 cups Whole Wheat Flour
1 tsp Baking Soda
¼ tsp Salt
½ cup Vegan Butter (Earth Balance recommended)
¾ cup Brown Sugar (Use your favorite vegan variety)
2-3 Medium to Large Ripe Bananas, Mashed
1 tsp Vanilla
2 Egg Equivalents of Egg Replacer
¾ cups Vanilla Almond Milk (or other milk alternative)
1 cup Vegan Chocolate Chips


Preheat oven to 350 degrees. In large mixing bowl combine flour, baking soda, and salt. In separate bowl cream butter and fold in brown sugar. Stir in mashed bananas, vanilla, and egg substitute. Pour banana mixture into flour mixture and stir. Add Almond Milk and chocolate chips and mix. Pour into a 9 inch loaf pan and bake 40-50 minutes or until center of bread is cooked. Enjoy!

Total Calories Per Serving: 260
Total Fat as % of Daily Value: 17%
Protein: 4 gm
Fat: 11gm
Carbohydrates: 39gm
Calcium: 25mg
Iron: 2mg
Sodium: 249
Dietary Fiber: 4gm

1 to “Yummy Chocolate Chip Banana Bread”

  1. Just printed this recipe, it looks yummy.

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