See below for announcement for the 3rd edition of the Dietitian's Guide to Vegetarian Diets. This goes out to faculty everywhere who’ve expressed an interest in Jones and Bartlett books. We're thrilled accurate information on vegetarianism is being distributed to professors and nutrition students around the country.
Dietitian’s Guide to Vegetarian Diets, Third Edition
Reed Mangels, PhD, RD, The Vegetarian Resource Group
Virginia Messina, MPH, RD, Nutrition Matters, Inc.
Mark Messina, PhD, Nutrition Matters, Inc
Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help readers apply material to the real world.
Paperback, 536 pages, © 2011