The Vegetarian Resource Group Blog

Kwanzaa Cranberry Cheese Dip (Vegan)

Posted on December 22, 2010 by Nina Casalena, The VRG Blog Editor

Kwanzaa is right around the corner, so thanks to Gia’s Irie Kitchen for adapting and sharing this recipe with us!

Kwanzaa Cranberry Cheese Dip (Vegan)

Ingredients:

8 oz Tofutti cream cheese (soften)
¼ cup Tofutti sour cream
½ cup dried cranberries (sun dried preferably)
½ tsp chives
½ tsp dried thyme
orange zest
 
Mix all ingredients well. Serve with bread or crackers

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