The Vegetarian Resource Group Blog

Vegan Chopped “Liver” Spread for Passover

Posted on April 18, 2011 by The VRG Blog Editor

This recipe is from No Cholesterol Passover Recipes by Debra Wasserman. This small paperback book contains 100 vegan Passover recipes including eggless blintzes, dairyless carrot cream soup, festive macaroons, apple latkes, sweet and sour cabbage, knishes, vegetarian chopped “liver,” no oil lemon dressing, eggless matzo meal pancakes, and much more.

Chopped “Liver” Spread (makes 1 cup)

3 Tbsp oil
½ lb mushrooms, chopped
1 small onion, chopped
1 c chopped walnuts
Pepper and salt to taste
1 Tbsp water

Saute mushrooms and onion for 8 minutes. Pour into blender or food processor, adding walnuts, seasonings and water. Blend until smooth. Serve on matzo as a spread.

No Cholesterol Passover Recipes is available for purchase through our bookstore here.

For additional Jewish recipes, see our Lowfat Jewish Vegetarian Cookbook.

2 to “Vegan Chopped “Liver” Spread for Passover”

  1. timmiepie says:

    That’s great! Thanks!
    Try this naan bread!

  2. timmiepie says:

    Try the “liver” with some vegan “Truffles”!!!!

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