Vegetarian Journal’s Guide to Food Ingredients is now available on Amazon Kindle!
Price: $6.92, includes VAT & free international wireless delivery via Amazon Whispernet
Click here to order the Kindle Edition
The Guide to Food Ingredients is indispensable in deciphering ingredient labels. It lists the uses, sources, and definitions of over 200 common food ingredients. This easy-to-read list of ingredients commonly found in many foods and beverages indicates whether they are vegetarian, vegan, typically vegetarian, typically vegan, may be non-vegetarian, or non-vegetarian. The emphasis is on commercial sources of ingredients most commonly used today. Each entry lists commercial sources, alternative names (if any), foods or beverages containing the ingredient, and in some cases manufacturer’s information about current supply sourcing.
Print copies of Vegetarian Journal’s Guide to Food Ingredients are available for $6 from our online catalog, and can also be ordered by calling us at 410-366-8343, M-F, 9-5.