The Vegetarian Resource Group Blog

The VRG in the News

Posted on November 02, 2011 by Nina Casalena, The VRG Blog Editor

VRG Research Director, Jeanne Yacoubou, was quoted in a recent article in the Los Angeles times about the disclosure of nutrition and ingredient information in restaurants.

Restaurants are super-sizing their nutritional disclosures

To support The VRG’s research and outreach efforts, donate here:
https://www.givedirect.org/give/givefrm.asp?CID=1565

For information about vegan and vegetarian options in quick service and fast food chains, visit:
http://www.vrg.org/fastfoodinfo.htm

For information about food ingredients, see:
http://www.vrg.org/ingredients/index.php

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