VRG’s Guide to Vegan and Vegetarian Food Ingredients Windows Phone 7 app is featured on WPCentral today, in honor of Fitness Month: http://www.wpcentral.com/fitness-month-windows-phone-helps-make-being-vegetarian-easier
Perfect for deciphering ingredient labels while you are on the go, our Guide to Vegan and Vegetarian Food Ingredients lists the uses, sources, and definitions of 200 common food ingredients. It also states whether the commercial source of the ingredient is vegan, typically vegan, vegetarian, typically vegetarian, typically non-vegetarian, or non-vegetarian.
|Windows Phone 7 App Developed for VRG by Techark Solutions|
|iPhone, iPod Touch & iPad App Developed for VRG by Catch Productions|
Print copies of the Guide are available here.
The online version is available here.
Editor’s note: The purpose of our food ingredient research is intended to educate people to enable them to make informed decisions about the foods that they choose to eat. Vegetarians and vegans will draw their own lines at what they will or won’t eat. Do what you feel is appropriate for your circumstances. The guide should not be used to criticize others or feel overwhelmed. We live in an imperfect world and do the best we can.
The contents of this blog, website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.