The Vegetarian Resource Group Blog

Sautéed Collard Greens and Tomatoes

Posted on June 06, 2012 by The VRG Blog Editor

This great summer recipe is from Vegan Handbook By Debra Wasserman and Reed Mangels, Ph.D., R.D., which contains over 200 delicious recipes, meal plans, and vegetarian resources for all ages! Purchase a copy »

Sauteed Collard Greens and Tomatoes
Serves 4

1 teaspoon oil
1 pound collards, chopped
2 ripe tomatoes, chopped
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder

Saute all ingredients together over medium-high heat for 7 minutes. Serve warm.

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