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	<title>Comments on: Glycerol and Mono- and Diglyceride Updates: Mostly Vegetable-Derived</title>
	<atom:link href="http://www.vrg.org/blog/2012/09/24/glycerol-and-mono-and-diglyceride-updates-mostly-vegetable-derived/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vrg.org/blog/2012/09/24/glycerol-and-mono-and-diglyceride-updates-mostly-vegetable-derived/</link>
	<description>The Vegetarian Resource Group Blog</description>
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		<title>By: The Vegetarian Resource Group Blog</title>
		<link>http://www.vrg.org/blog/2012/09/24/glycerol-and-mono-and-diglyceride-updates-mostly-vegetable-derived/comment-page-1/#comment-64583</link>
		<dc:creator>The Vegetarian Resource Group Blog</dc:creator>
		<pubDate>Mon, 08 Oct 2012 12:56:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.vrg.org/blog/?p=3824#comment-64583</guid>
		<description>[...] An online reader asked us if maltitol was a vegan ingredient. Maltitol is one of many polyols (sugar alcohols) used as sugar substitutes. Sugar alcohols are common in confections and baked goods. They are also widely used in the pharmaceutical industry. The VRG reported on another common polyol, glycerol, in September 2012: http://www.vrg.org/blog/2012/09/24/glycerol-and-mono-and-diglyceride-updates-mostly-vegetable-derive... [...]</description>
		<content:encoded><![CDATA[<p>[...] An online reader asked us if maltitol was a vegan ingredient. Maltitol is one of many polyols (sugar alcohols) used as sugar substitutes. Sugar alcohols are common in confections and baked goods. They are also widely used in the pharmaceutical industry. The VRG reported on another common polyol, glycerol, in September 2012: <a href="http://www.vrg.org/blog/2012/09/24/glycerol-and-mono-and-diglyceride-updates-mostly-vegetable-derive.." rel="nofollow">http://www.vrg.org/blog/2012/09/24/glycerol-and-mono-and-diglyceride-updates-mostly-vegetable-derive..</a>. [...]</p>
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