We recently sent to the printer the fifth edition of Simply Vegan. VRG’s nutrition advisor Reed Mangels, PhD, RD, has completely updated the nutrition section, with information about Protein, Fat, Calcium, Iron, Vitamin B-12, Sources of Omega-3 Fatty Acids, Pregnancy and the Vegan Diet, and more.
Plus we’ve added the new four color My Vegan Plate (VRG’s vegan version of the U.S.D.A. My Plate) to the center of the book.
Simply Vegan also features 160 vegan recipes that can be prepared quickly, sample menus, and an updated cruelty-free shopping list.
With 100,000 copies in print, the pioneering Simply Vegan was one of the first popular vegan cookbooks. It’s so gratifying to us the number of vegan business owners in their 20′s and 30′s who tell us how much Simply Vegan helped them when they first became vegan. This updated edition should continue to be of assistance to thousands of people who are interested in becoming vegan, but need simple recipes and easy to understand nutrition information.
If you order five copies of the updated 224-page Simply Vegan, we will send them to you at half price. We pay shipping in the U.S. For orders form outside of the U.S. please email firstname.lastname@example.org to inquire about additional postage cost. These books make a great gift for friends and relatives. Or sell them to your clients or give away at group meetings. ($40 for five books; $16 for one copy).
Your purchase of Simply Vegan supports VRG outreach and promotes vegetarian diets in a totally positive and healthy way. Thank you.
- Click here to order Simply Vegan from our online bookstore.
- Click here to order the Simply Vegan – 5 Pack.