Comments on: Alternatives to Insect-Derived Food Colors http://www.vrg.org/blog/2013/01/02/alternatives-to-insect-derived-food-colors/ The Vegetarian Resource Group Blog Wed, 01 May 2013 17:20:38 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: cheryl http://www.vrg.org/blog/2013/01/02/alternatives-to-insect-derived-food-colors/comment-page-1/#comment-72920 cheryl Mon, 18 Mar 2013 17:14:51 +0000 http://www.vrg.org/blog/?p=4086#comment-72920 How is it possible that TOMAT-O-RED is vegan when the article says it is coated with an emulsifer partially made of sugar? -Thanks. How is it possible that TOMAT-O-RED is vegan when the article says it is coated with an emulsifer partially made of sugar?

-Thanks.

]]> By: Alternatives to Insect-Derived Food Colors – The Vegetarian … | ViaViente of Zionsville, IN http://www.vrg.org/blog/2013/01/02/alternatives-to-insect-derived-food-colors/comment-page-1/#comment-68712 Alternatives to Insect-Derived Food Colors – The Vegetarian … | ViaViente of Zionsville, IN Sun, 06 Jan 2013 11:04:00 +0000 http://www.vrg.org/blog/?p=4086#comment-68712 [...] more here: Alternatives to Insect-Derived Food Colors – The Vegetarian … Share [...] [...] more here: Alternatives to Insect-Derived Food Colors – The Vegetarian … Share [...]

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