Vegan Foodservice Recipes
Posted on
February 27, 2013 by
The VRG Blog Editor
Pulse Canada has put out a new set of large-scale recipes designed specifically for the foodservice and healthcare industries. You may want to share these with your school, company, hospital, or other foodservice. Several of these recipes are vegetarian and vegan including Beet and Bean Borscht, Hearty Bean Soup, Rustic Lentil Soup, Northern Black Bean and Grain Salad, and Lentil Hummus.
For information, see: http://www.pulsecanada.com/food-health/foodservice/scale-up-recipes
For more foodservice recipes, visit: http://www.vrg.org/fsupdate/index.htm
