The Vegetarian Resource Group Blog

Vegetarian Substitutions and Veggie Burger Recipes

Posted on March 07, 2013 by The VRG

Looking for ideas on how to make regular recipes vegetarian, or a good veggie burger recipe?

To complement her article in the March 2013 issue of MASSAGE Magazine, “A Vegetarian Diet: Good for Your Body, Good for the Planet,” Nancy Berkoff, R.D., VRG’s Food Service Advisor, has written this online article with substitution ideas and several recipes: http://www.massagemag.com/News/massage-news.php?id=13698&catid=337&title=vegetarian-recipes

1 to “Vegetarian Substitutions and Veggie Burger Recipes”

  1. Miriam Barendsen says:

    I looked at the recipi how to make a vegetarian burger and I saw a lot of mistakes. Like they say to use silk tofu and to use a blender to mix the ingredients.
    This is not the right way to make the mix. The texture will be too smooth.
    It is much better to use your hands.
    I would never use any canned food like they suggest you do.
    If you like better vegetarian health food ideas, I invite you to see the preview of this new funky vegetarian cookbook called Love Delight.
    Here is the link: http://alturl.com/kpykw
    Please have a look. You are invited to like the page,
    kind regards,
    Miriam Barendsen



Leave a Reply


  • Donate

  • Subscribe to the blog by RSS

  • VRG-NEWS

    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):



↑ Top