The Vegetarian Resource Group Blog

Vegetarian Substitutions and Veggie Burger Recipes

Posted on March 07, 2013 by The VRG Blog Editor

Looking for ideas on how to make regular recipes vegetarian, or a good veggie burger recipe?

To complement her article in the March 2013 issue of MASSAGE Magazine, “A Vegetarian Diet: Good for Your Body, Good for the Planet,” Nancy Berkoff, R.D., VRG’s Food Service Advisor, has written this online article with substitution ideas and several recipes:

1 to “Vegetarian Substitutions and Veggie Burger Recipes”

  1. Miriam Barendsen says:

    I looked at the recipi how to make a vegetarian burger and I saw a lot of mistakes. Like they say to use silk tofu and to use a blender to mix the ingredients.
    This is not the right way to make the mix. The texture will be too smooth.
    It is much better to use your hands.
    I would never use any canned food like they suggest you do.
    If you like better vegetarian health food ideas, I invite you to see the preview of this new funky vegetarian cookbook called Love Delight.
    Here is the link:
    Please have a look. You are invited to like the page,
    kind regards,
    Miriam Barendsen

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