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	<title>Comments on: Vegetarian Substitutions and Veggie Burger Recipes</title>
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	<link>http://www.vrg.org/blog/2013/03/07/vegetarian-substitutions-and-veggie-burger-recipes/</link>
	<description>The Vegetarian Resource Group Blog</description>
	<lastBuildDate>Wed, 01 May 2013 17:20:38 -0500</lastBuildDate>
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		<title>By: Miriam Barendsen</title>
		<link>http://www.vrg.org/blog/2013/03/07/vegetarian-substitutions-and-veggie-burger-recipes/comment-page-1/#comment-72388</link>
		<dc:creator>Miriam Barendsen</dc:creator>
		<pubDate>Sat, 09 Mar 2013 22:14:05 +0000</pubDate>
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		<description>I looked at the recipi how to make a vegetarian burger and I saw a lot of mistakes. Like they say to use silk tofu and to use a blender to mix the ingredients.
This is not the right way to make the mix. The texture will be too smooth.
It is much better to use your hands.
I would never use any canned food like they suggest you do.
If you like better vegetarian health food ideas, I invite you to see the preview of this new funky vegetarian cookbook called Love Delight.
Here is the link:  http://alturl.com/kpykw 
Please have a look. You are invited to like the page,
kind regards,
Miriam Barendsen</description>
		<content:encoded><![CDATA[<p>I looked at the recipi how to make a vegetarian burger and I saw a lot of mistakes. Like they say to use silk tofu and to use a blender to mix the ingredients.<br />
This is not the right way to make the mix. The texture will be too smooth.<br />
It is much better to use your hands.<br />
I would never use any canned food like they suggest you do.<br />
If you like better vegetarian health food ideas, I invite you to see the preview of this new funky vegetarian cookbook called Love Delight.<br />
Here is the link:  <a href="http://alturl.com/kpykw" rel="nofollow">http://alturl.com/kpykw</a><br />
Please have a look. You are invited to like the page,<br />
kind regards,<br />
Miriam Barendsen</p>
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