Come join us for lunch at Thai Landing in Baltimore on June 23!
They’ve just created a new vegan menu after 20 years in operation, so we’re sponsoring a vegan lunch. All dishes contain no fish sauce, and they said they will moderate the spice level of dishes. (However, everyone has a different notion of spices. So if you are sensitive to spices or have to have a lot of spices, you may want to go at another time.) They will be serving family style on the second floor. There are steps. Menu subject to change. Thank you to Mark Rifkin, RD for organizing this lunch, and for attendees who want to support restaurants adding vegan options.
1207 N. Charles Street
Baltimore, MD 21201
Sunday June 23, 2PM
Som Tam (Thai Papaya Salad with peanut dressing)
Pad Kra Prao (Tofu, fresh basil, carrots, string beans, bamboo shoots, and a little hot pepper)
Roti Massaman Pak (Chick peas with cauliflower, zucchini, carrots, potatoes, and peanuts simmered in coconut milk with mild curry)
Pad Woon Sen (Vegan soy chicken with stir-fried tofu, bean thread noodles, baby corn, mushrooms, onions, snow peas, bean sprouts, and
Tofu with Mushroom Pad Khing (Stir fried tofu with ginger, black mushrooms, button mushrooms, baby corn, snow peas, carrots and onions)
$25 per person (includes tax and tip). You must prepay by June 13th. Seating is limited. You can pay online at www.vrg.org/donate; write Thai dinner and names of attendees in the Comments section. You can also send $25 per person with names of attendees to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203, or call (410) 366-8343 with a credit card Monday to Friday, 9 AM to 5 PM. Refunds can only be made if we can replace your seat, since we have to give Thai Landing a count ahead of time.
Hope to see you there!