The Vegetarian Resource Group Blog


Posted on May 30, 2014 by Nina Casalena, The VRG Blog Editor

These inexpensive recipes from the United States Department of Agriculture
can be prepared vegan.

Apple Cinnamon Bars
Brown Rice Pilaf
Cous Cous with Peas and Onions
Easy Red Beans and Rice
Herbed Vegetables
Lemon Spinach
Lentil Stew
Tofu salad
Several more would be easy to veganize.

Go to:

For more ideas on a budget, see

Leave a Reply

  • Donate

  • Subscribe to the blog by RSS


    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):

↑ Top