The Vegetarian Resource Group Blog

Vegan Restaurants in U.S. & Canada Recently Added to our Restaurant Guide

Posted on June 16, 2014 by Nina Casalena, The VRG Blog Editor

Vegan Restaurants in U.S. & Canada Recently Added to our Restaurant Guide.

These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, please visit: http://www.vrg.org/restaurant/index.php.

Charlie was a sinner
131 S. 13th St., Philadelphia, PA 19107
(267) 758-5372
Vegan/natural foods/bar. Charlie was a sinner is a vegan bar with a full vegan menu. Enjoy creative foods like Saffron Artichokes, Korean-Style Fried Tofu, and Confit Potato Cup & Mushroom. The restaurant/bar is located in Center City. Reservations are accepted. Open daily for lunch and dinner through late night service. Full service,
fresh juices, espresso/cappuccino, beer/wine/alcohol, VISA/MC, $-$$.

Dough Bakery
100 Hurt St., Atlanta, GA 30307
(404) 380-1400
Vegan/bakery/deli. Dough Bakery is a completely vegan bakery and deli. Their sandwich and soup specials are ever-changing but previous offerings have included the French Dip sandwich, “Meatball” sub, Chickpea Pasta soup, Cuban Black Bean soup, and Cuban sandwich. Enjoy sweets including cupcakes, cookies, coffee cake, and muffins. Cakes can be ordered for that special occasion. Dough Bakery is located in Inman Park, just east of downtown Atlanta. Open Tuesday through Sunday for breakfast and lunch. Closed Monday. Counter service, take-out, catering, VISA/MC/AMEX, $.

Sweet to Lick
78 Hillside Ave., Williston Park, NY 11596
(516) 385-8833
Vegan/bakery. Sweet to Lick puts more personality and creativity into their treats than one can possibly imagine! They have enough cookies, cakes, and pastries to satisfy even the most indulgent sweet tooth. Tasty treats include Chocolate Chip Cookies, Rocky Road Bars, Peanut Butter Mousse, S’mores Cake, and Swiss Rolls. Looking for something savory instead? Sweet to Lick has you covered. Check out their Facebook or Twitter pages to see what creative dishes they are serving. Open Monday through Saturday for lunch and dinner. Open Sunday for lunch. Counter service, take-out, soymilk, special beverages, VISA/MC/AMEX/DISC, $-$$.

Through Being Cool Vegan Baking Co.
1277 Bloor St., W., Toronto, ON M6H 1N7
(416) 998-3321
Vegan/bakery. Through Being Cool is a cute little all-vegan take-out bakery. They make everything in-house including doughnuts, cookies, tarts, and preserves. In addition to baked goods, TBC offers oven-ready meals to-go; foods may include lasagna, cabbage rolls, pierogies, and mac & cheese. They are located in Bloordale Village. Cash only.
Open daily. Take-out, espresso/cappuccino, soymilk, $.

Vegan Cuisine
11743 Edinger Ave., Fountain Valley, CA 92708
(714) 839-8305
Vegan/Vietnamese. Vegan Cuisine offers an all-vegan menu of Vietnamese cuisine. Enjoy foods like Bliss Chow Mein, Wonton Noodle Soup, and Lotus Root Salad. They also offer a few Western dishes such as Spaghetti with Ground Grazing Moon Meatless Balls.The café features many delicious desserts and specialty beverages as well. Outdoor seating is available. Open Wednesday through Monday for lunch and dinner. Closed Tuesday. Full service, take-out, fresh juices, smoothies, soymilk, non-alcoholic beer/wine, VISA/MC, $-$$.

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