The Vegetarian Resource Group Blog

WHITE CASTLE LAUNCHES VEGGIE SLIDER IN ALL OF THEIR RESTAURANTS

Posted on December 23, 2014 by The VRG Blog Editor

White Castle has announced that they are launching a Veggie Slider in all of their restaurants December 30, 2014. They said, “This past summer we tested the Veggie Slider in select New York and New Jersey Castles…
Interest exceeded our expectations… The Veggie Slider is a… Dr. Praeger’s veggie burger.”

These are the Ingredients for the Veggie Slider (Plain) according to White Castle: Carrots, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Peas, Broccoli, Corn, Soy Flour, Spinach, Expeller Pressed
Canola Oil, Red pepper, Arrowroot, Corn Starch, Garlic, Corn Meal, Salt, Parsley, Black Pepper

Hamburger Bun: Bleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil), Contains 2% or Less of The Following: Yeast, Salt, Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters of Mono- And Diglycerides
(DATEM), Calcium Sulfate, Enzymes, Ascorbic Acid, Potassium Iodate, L-Cysteine, Azodicarbonamide (ADA)

Sweet Thai Sauce: Water, Sugar, Modified Food Starch, Soy Sauce (wheat, soybeans, salt), Lemon Juice, Brown Sugar, Salt, Garlic Powder, Dehydrated Red Bell Pepper, Maltodextrin, Citric Acid, Dehydrated Onion,
Red Chili Pepper, Tomato Powder, White Distilled Vinegar, Annatto and Paprika Extract (Color), Xanthan Gum, Thai Chili Flakes, Garlic Extract, Spice Extract, Contains (less than) 2% of Silicone Dioxide (Anticaking).

Note that the Ranch Dressing has buttermilk solids and the Honey Mustard
has egg yolks.

They will be using a a separate, dedicated spatula with a green handle
for the Veggie Sliders only. .

Also see: http://www.vrg.org/blog/2014/09/02/update-on-white-castles-veggies-sliders/

For information about other quick service chains, see: http://www.vrg.org/fastfoodinfo.php

For information about vegetarian restaurants, see: http://www.vrg.org/restaurant/index.php

To vote for your favorite chain, vote at: http://www.vrg.org/vote/index.php

To support The Vegetarian Resource Group research and outreach, join at: http://www.vrg.org/member/2013sv.php

To donate, go to: http://www.vrg.org/member/2013sv.php


The contents of this posting, our website and our other publications,
including Vegetarian Journal, are not intended to provide personal
medical advice. Medical advice should be obtained from a qualified
health professional. We often depend on product and ingredient
information from company statements. It is impossible to be 100% sure
about a statement, info can change, people have different views, and
mistakes can be made. Please use your best judgement about whether a
product is suitable for you. To be sure, do further research or
confirmation on your own.

Leave a Reply


  • Donate

  • Subscribe to the blog by RSS

  • VRG-NEWS

    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):



↑ Top