The Vegetarian Resource Group Blog

VRG VEGAN RESTAURANT GATHERING IN NASHVILLE, TENNESSEE

Posted on March 11, 2015 by The VRG Blog Editor

On Sunday, October 4, 2015 at 6pm, The Vegetarian Resource Group will host a dinner gathering in Nashville, TN at Sitar Indian Cuisine.

Network with Vegetarian Resource Group staff, volunteers, and other dietitians from around the country during the annual meeting of The Academy of Nutrition and Dietetics. Dietitians, VRG members, students, and the public are invited. Location is near the Lowes Vanderbilt, a FNCE (conference) hotel.

BUFFET MENU:
Samosa (potato and pea turnover)
Salad
Papadum (thin and crispy lentil crackers)
Roti (whole wheat bread)
Chutney
Rice, Tea
Yellow Dal (lentils)
Chana Masala (chickpeas)
Baingan Bhurtha (eggplant)
Bhindi Masala (okra)
Vegetable Patia (fresh vegetables with sweet and sour mangoes)
Fruit

PRICE INCLUDING TAX AND TIP:
Payment before September 5, 2015: $25
Payment after September 5, 2015: $30

Refunds only made if we can replace your seat.

To pay, send to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203, call (410) 366-8343 Monday to Friday, 9 to 5, or go to www.vrg.org/donate and write in the comments Nashville Indian dinner and names of attendees.

0 to “VRG VEGAN RESTAURANT GATHERING IN NASHVILLE, TENNESSEE”

  1. Hi there
    My name is Cheryl travers
    And I am trying to get ahold of Nashville vegans
    And wondering if by any chance you could let me know some contacts or forward mine
    I would appreciate it very much
    I have messaged them
    But have gotten no reply
    Thanks very much
    Cheryl travers
    Nice to see you at the animal rights conference

  2. Pauline Landry says:

    I have an 11 year old (going on 25) vegan daughter. Would she be allowed to attend? We do everything together and we both LOVE Indian food. Thank you. Look forward to your reply via email. My attendance is based on her ability to join me.



Leave a Reply


  • Donate

  • Subscribe to the blog by RSS

  • VRG-NEWS

    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):



↑ Top