The Vegetarian Resource Group Blog

Full-time Restaurant Manager Needed for Lovin’ Spoonfuls Vegan Restaurant in Arizona

Posted on March 24, 2016 by The VRG Blog Editor


Location:Tucson, Arizona

Job Description:
Assist with the operations of a vegan restaurant. The ideal candidate will have significant restaurant management experience and extensive knowledge of a vegan diet and lifestyle, including health aspects and animal advocacy issues.

Duties & Responsibilities:
– Opening and closing the restaurant
– Assist with the hiring and training of staff
– Schedule employees in relation to customer flow
– Coordinate activities and side jobs of staff
– Ensure that employees are performing their jobs correctly and efficiently
– Ensure that the highest standards of cleanliness are maintained in the premises at all times
– Oversee the budget
– Maintain inventory, ordering food and supplies
– Maintain equipment and facility
– Ensure that correct food holding temperatures are maintained, that refrigeration units and steam tables are functioning properly
– Secure the premises and the inventory
– Serve food and beverages, including alcohol
– Ensure that customers are served in a timely manner
– Address complaints from staff and customers
– Monitor the quality of ingredients, meals, restaurant environment and service
– Assist with food preparation and cooking as needed
– Ensure dating and proper rotation of stock
– Assist with publicity and promotions
– Maintain and interactive and friendly atmosphere with customers and employees
– Identify ways to measure and improve system performance

Required skills
– Must be a good motivator and leader
– Must be good at problem solving
– Must have good computer skills
– Must be skillful with social media
– Must have cooking skills

For information on the restaurant, visit:

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