The Vegetarian Resource Group Blog

Fillings, Frostings, and Other Decorative Delights for Your Vegan Cakes

Posted on December 15, 2016 by The VRG Blog Editor

buttercream-frosting

Are you looking for tips on how to decorate vegan cakes this holiday season? If so, we have you covered. In the latest issue of Vegetarian Journal, Laura McGuiness step by step shows you how to make vegan fillings, frostings, and other decorative items. Vegan recipes include Cream Cheese Frosting, Royal Icing, Custard Filling, Basic Buttercream, Strawberry Filling, and Lemon Buttercream. Start baking today!

The complete article can be read here:
http://www.vrg.org/journal/vj2016issue4/2016_issue4_vegan_cake.php

To subscribe to Vegetarian Journal, visit:
http://www.vrg.org/member/2013sv.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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The contents of this website and our other publications, including The Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

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Fillings, Frostings, and Other Decorative Delights for Your Vegan Cakes

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