The Vegetarian Resource Group Blog

Ruby Tuesday’s Launches an Upgraded Endless Garden Bar

Posted on January 18, 2017 by The VRG Blog Editor

Ruby Tuesday’s announced:  Starting Tuesday, Jan. 17, Ruby Tuesday is rolling out its biggest launch to-date at restaurants across the country – an all-new, significantly upgraded and deliciously expanded Endless Garden Bar. The normal disclaimer includes; Please be advised that food prepared in our kitchens may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. While every effort is made to minimize the risk of cross contamination, we cannot guarantee that our food products are free of any of these allergens or are gluten-free, vegetarian or vegan.

On their website, they list as vegan:
Garden Vegetable Soup
Baked Potato
Grilled Zucchini
Green Beans
Grilled Cauliflower
Steamed Broccoli

In their press release about the expanded salad bar, they include items (they don’t say are or arent’ vegetarian, so ask to be sure) such as:
kale, black beans, roasted corn, green peas, edamame, artichoke hearts, wasabi peas, and hummus.

For more restaurant information, see:

The contents of this posting, website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

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