The Vegetarian Resource Group Blog

Celebrate Cinco de Mayo Vegan-Style!

Posted on May 05, 2017 by The VRG Blog Editor

cinco de mayo

In a previous issue of Vegetarian Journal, we featured an article titled “A Cinco de Mayo Festival,” by Nanette Blanchard. Recipes include:

Jicama and Orange Salad
Sopa de Pasta
Calabacitas (squash)
Green Chilies Stuffed with Frijoles (beans)
Red Chili Sauce
Easy Capirotada (bread pudding)

See the entire article here: Cinco de Mayo Festival

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