The Vegetarian Resource Group Blog

Cooking with Fresh Herbs

Posted on July 31, 2017 by The VRG Blog Editor

If you started growing herbs in the spring, you’re probably wondering what to do with them all now. We have you covered. Here’s an article that previously ran in Vegetarian Journal that will give you many ideas.
Chef Nancy Berkoff offers general information on herbs and these vegan recipes:
Garlic-Parsley Spread
Lemongrass Rice
Whipped Minted Yogurt
Parsley-Cheddar Rice
Vegetable Dumpling Soup
Dill and Mustard Salad Dressing

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