The Vegetarian Resource Group Blog

Are You Looking for Some Creative Recipes to Prepare for Valentine’s Day?

Posted on February 09, 2018 by The VRG Blog Editor

Here’s some suggestions from previous articles that ran in Vegetarian Journal:

For My Valentine, by Mary Clifford
Recipes include: Risotto with Asparagus and Capers, Pear-Watercress Salad, Rose-Scented Raspberry Mousse, plus more

Modern Vegan Comfort Food, by Debra Daniels-Zeller
Dishes include: Roasted Vegetable Pizza, Lentil Loaf with Garlic Mashed Cauliflower Potatoes, Shepherd’s Pie, etc.

Vegan Cakes Made Simple, by Lois Dieterly
Some of the cake recipes are: Mango Cake, Gingerbread Cake, Wheat-Free Carrot Cake, and Chocolate Cake. Recipes for a wide variety of frostings are also included.

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