Books

 



Product Image Item Name- Price
Simply Vegan

Simply Vegan

Quick Vegetarian Meals, Vegan Nutrition, and Cruelty-Free Shopping by Debra Wasserman and Reed Mangels, Ph.D., R.D. ISBN 0-931411-30-0 224 pages,...
$14.95

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Meatless Meals for Working People

Meatless Meals for Working People

Quick and Easy Vegetarian Recipes Fourth Edition by Debra Wasserman and Charles Stahler ISBN 0-931411-29-7 192 pages, recycled paper Recipes, Charts,...
$12.00

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Vegan Handbook

Vegan Handbook

Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages by Debra Wasserman and Reed Mangels, Ph.D., R.D. ISBN 0-931411-17-3...
$19.95

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Vegan Meals for One or Two

Vegan Meals for One or Two

By Chef Nancy Berkoff, EdD, RD ISBN 0-931411-23-8 216 pages Read a sample recipe. Each recipe in this new book is written to serve one or two people....
$15.00

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Conveniently Vegan

Conveniently Vegan

Turn Packaged Foods into Delicious Vegetarian Dishes by Debra Wasserman ISBN 0-931411-18-1 208 pages, recycled paper Cooking / Health Learn how to...
$15.00

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Vegan Menu for People with Diabetes

Vegan Menu for People with Diabetes

By Chef Nancy Berkoff, EdD, RD ISBN 0-931411-28-9 96 pages People with diabetes constitute about 6 percent of the U.S. population, and many more or...
$10.00

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Vegan Seafood: Beyond the Fish Shtick for Vegetarians

Vegan Seafood: Beyond the Fish Shtick for Vegetarians

By Chef Nancy Berkoff, EdD, RD ISBN 13: 978-0-931411-31-1 96 pages According to a national Vegetarian Resource Group Poll conducted by Harris...
$12.00

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Lowfat Jewish Vegetarian Cookbook

Lowfat Jewish Vegetarian Cookbook

Healthy Traditions from Around the World by Debra Wasserman ISBN 0-931411-12-2 224 pages, recycled paper Jewish people throughout the world...
$15.00

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No Cholesterol Passover Recipes

No Cholesterol Passover Recipes

by Debra Wasserman ISBN 0-931411-14-9 96 pages, recycled paper Featuring 100 Vegetarian Passover Dishes No Cholesterol Passover Recipes is a must...
$8.95

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Vegan Passover Recipes

Vegan Passover Recipes

By Chef Nancy Berkoff, EdD, RD ISBN 0-931411-25-4 48 pages $9 Nancy provides the basics: Vegetable stock without chicken fat or added sodium, Savory...
$6.00

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