Books

 



Product Image Item Name+ Price
The Vegan Monologues

The Vegan Monologues

The Vegan Monologues Collected Essays by Ben Shaberman Ben Shaberman's essays have appeared in the Chicago Tribune , Baltimore Sun , Vegetarian...
$12.95

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Tofu Cookery - the 25th Anniversary Edition

Tofu Cookery - the 25th Anniversary Edition

By Louise Hagler Tofu Cookery has always been one of my favorite cookbooks. Now out in a 25th anniversary edition, this volume includes 30 new...
$21.95

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Vegan Brunch

Vegan Brunch

Vegan Brunch: Homestyle Recipes Worth Waking Up For - from Asparagus Omelets to Pumpkin Pancakes by Isa Chandra Moskowitz Sometimes you love your...
$19.95

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Vegan For The Holidays

Vegan For The Holidays

Zel Allen Zel Allen is a regular contributor to Vegetarian Journal and has written another cookbook, Vegan for the Holidays. You’ll find recipes...
$19.95

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Vegan Handbook

Vegan Handbook

Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages by Debra Wasserman and Reed Mangels, Ph.D., R.D. ISBN 0-931411-17-3...
$19.95

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Vegan in Volume: Vegan Quantity recipes for every occasion

Vegan in Volume: Vegan Quantity recipes for every occasion

by Chef Nancy Berkoff, R.D. ISBN 0-931411-21-1 272 pages Cooking / Food Service / Entertaining For everybody who wants to make vegetarian food in...
$19.95

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Vegan Meals for One or Two

Vegan Meals for One or Two

By Chef Nancy Berkoff, EdD, RD ISBN 0-931411-23-8 216 pages Read a sample recipe. Each recipe in this new book is written to serve one or two people....
$15.00

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Vegan Menu for People with Diabetes

Vegan Menu for People with Diabetes

By Chef Nancy Berkoff, EdD, RD ISBN 0-931411-28-9 96 pages People with diabetes constitute about 6 percent of the U.S. population, and many more or...
$10.00

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Vegan Microwave Cookbook

Vegan Microwave Cookbook

By Chef Nancy Berkoff, EdD, RD ISBN 0-931411-26-2 288 pages Just about everyone would like to come home to a pot of soup that's been slowly simmering...
$16.95

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Vegan Passover Recipes

Vegan Passover Recipes

By Chef Nancy Berkoff, EdD, RD ISBN 0-931411-25-4 48 pages Nancy provides the basics: Vegetable stock without chicken fat or added sodium, Savory...
$6.00

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