Buddha's Table

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Buddha's Table
Thai Feasting Vegetarian Style
by Chat Mingkwan

A magnificent and joyful celebration of Thai cuisine, showcasing the diversity of food and flavors form the four regions of Thailand, all with a creative vegetarian twist.

Reference the informative section on Thai produce and spices, noodles, wrappers, and rice.

Discover how to use Thai cooking tools to get the most out of fresh flavors and rich spices.

Make your own Thai curry pastes and sauces, the foundation fore any great Thai meal.

Includes such recipes as:

  • Glass Noodle Salad
  • Spicy Green Mango Salad
  • Galangal Coconut Soup
  • Pad Thai
  • Sticky Rice and Mangoes
  • Bamboo Shoot Stew
  • Gaeng Koa Pineapple Curry
  • Vegetable Clay Pot
  • Sweet-and-Sour Vegetable Plate
  • Morning Glory with Peanut Sauce
  • Long Bean Wrapped Mushrooms
  • Stir-fried Cashew Nuts
  • Crunchy "Ruby" Water Chestnuts
  • And more!

  • Model: buddhas_table

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