Viva Vegan!

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Viva Vegan!
By Terry Hope Romero

Latin cooking can be festive and sure to inspire any vegan. Viva Vegan! consists of 200 recipes including Chorizo Seitan Sausages, Habenero-Melon-Papaya Salsa, Salvadorian Marinated Slaw, Yellow Chile Grilled Tempeh, Sweet and Nutty Roasted Stuffed Plantains, Braised Brazilian Shredded Kale, Peruvian Potatoes with Spicy “Cheezy” Sauce, Homemade Soft Corn Tortillas, Black Bean-Sweet Potato Tamales, Corn-Crusted Pumpkin-Potato Empanadas, and so much more.

Nutritional breakdowns are not provided; however, most of the recipes are not high in fat. The cookbook also includes color photos and offers helpful tips throughout.


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