Asian Fusion

$14.95

Add to Cart:

By Chat Mingkwan

The author of this book has worked in restaurants, taught cooking classes, and led cooking tours. Chat’s latest book serves up dishes from Asia including Split Pea Cakes from Burma, Chinese Hot and Sour Soup, Fresh Spring Rolls from Singapore, Indonesian Corn Fritters, Japanese Miso Soup, Green Papaya Salad from Laos, Indian Lentil-and-Spinach Dal, Vietnamese Clay-Pot Eggplant, etc.

Color photos are found in this book, as well as detailed information on special Asian ingredients used in some recipes. Nutritional analyses are not provided; however, most dishes are not high-fat.

Model: asian_fusion

Customers who bought this product also purchased...

Be Kind To Animals Don't Eat Them - 10 Stickers

Soup's On!

Vegans Know How to Party

Vegan Seafood: Beyond the Fish Shtick for Vegetarians

Vegan in Volume: Vegan Quantity recipes for every occasion

Vegan Handbook

Home

You may find additional items here: Popular Products.

The contents of this website and our other publications, including Vegan Journal and Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Any page on this site may be reproduced for non-commercial use if left intact with credit given to The Vegetarian Resource Group and each page linked to www.vrg.org

Click here to see our Privacy Policy.

Web site questions or comments? Please email [email protected]

Sponsors

Asian Fusion

$14.95

Customers who bought this product also purchased...