The Nut Gourmet

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By Zel Allen

Anyone who enjoys eating nuts will love to own a copy of The Nut Gourmet. This vegan cookbook serves up almost 150 recipes featuring nuts, including appetizers, soups, dressings, spreads, entrées, and desserts.

Among the unique offerings are Pistachio Pea Pâté, Mango Macadamia Soup, Strawberry Pine Nut Dressing, Pecan Praline Pumpkin Bread, Savory Cashew Cream Sauce, Hazelnut and Mushroom Curry, Cranberry Walnut Pie, and Cherry Almond Mousse.

This book features several full-color photos, as well as nutritional analyses for each recipe. There are also sections on storing, buying, cracking, and measuring nuts.


  • Model: nut_gourmet

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