Tofu Cookery - the 25th Anniversary Edition

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By Louise Hagler

Tofu Cookery has always been one of my favorite cookbooks. Now out in a 25th anniversary edition, this volume includes 30 new recipes and updated versions of some classic dishes. You will find that many of the creations in this book now have less sodium and fat, and a variety of sweeteners are used. (Also, honey has been eliminated, thereby, making this edition completely vegan.)

Some of the new dishes include quick Seaside Cakes (made with ground flaxseeds or chia seeds, kelp powder, tofu, and whole wheat soda crackers) and Mushroom Burgers (also made with flaxseeds with tofu and mushrooms). Additionally, it features Cumin Potatoes with Tofu (prepared with potatoes, tofu, cumin, and mustard seeds), Focaccia (fresh bread) with Tofu, and Chocolate-Peppermint Velvet Pie (a no-bake dessert).

Nutritional analyses are not provided, and not all the recipes are lowfat. Color photos appear throughout the book.


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