Vegan For The Holidays

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Zel Allen

Zel Allen is a regular contributor to Vegetarian Journal and has written another cookbook, Vegan for the Holidays. You’ll find recipes for feasts between Thanksgiving and New Year’s Day and many ideas that will help you entertain family and friends during this holiday season. Color photos of some dishes are included.

For Thanksgiving consider serving Zel’s Stuffed Tomatoes with Edamame Paté, Savory Chestnut and Fruit Stuffing, Pistachio and Sweet Pea Torte with Roasted-Tomato Aioli, or Pumpkin-Apple Nog.

During Christmas your guests would enjoy dining on Pear and Butternut Bisque with Cranberry-Pear Compote, Wild Rice and Chestnut Pilaf, Garlicky Roasted Cauliflower, and Almond Thumbprint Cuties (cookies). And if you’re celebrating Chanukah, consider making these creative dishes: Horseradish Coleslaw, Beet Latkes, and Pear Walnut compote with Choco-Wafers.

For Kwanzaa you can prepare Curried Pumpkin-Peanut Soup, Jamaican Jerk Tofu, Mustard Greens with Tempeh Bacon, and Sweet Potato Pie with Cashew-Ginger Cream. Finally, to bring in the New Year offer friends and family Barn-Burner Chili, Hot Spiced Cranberry Punch, Cinnamon-Peanut Butter Torte, and Chewy Ginger Cookies.


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