Vegan Soul Kitchen

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

By Bryant Terry

In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, seasonal, sustainably grown food.

With recipes for:

  • Black-Eyed Pea Fritters with Hot Pepper Sauce
  • Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette
  • BBQ Tempeh Sandwich with Carrot-Cayenne Coleslaw
  • Citrus Collards with Raisins
  • Jamaican Patties with Sweet Coconut-Ginger Creamed Corn
  • Soul on Ice Pops
and more!

  • Model: vegan_soul

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