Vegan Brunch

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Vegan Brunch: Homestyle Recipes Worth Waking Up For - from Asparagus Omelets to Pumpkin Pancakes

by Isa Chandra Moskowitz

Sometimes you love your family and friends more than instant oatmeal can say. So why not treat them to homemade blueberry muffins and scones? Or hearty cornbread waffles with sausage on the side? In Vegan Brunch, innovative chef Isa Chandra Moskowitz cooks up delicious, diner-style breakfasts you won't find anywhere else, all free of animal products.

Brunch has always been about comfort and calories - and now it's a feast of foods that everyone can enjoy. Inside you'll discover more than 176 inspired recipes for seasonal favorites, along with beautiful color photographs, including:

  • Banana Flapjacks
  • Classic Broccoli Quiche
  • Puttanesca Scramble
  • Cherry Sage Sausages
  • Gingerbread Waffles with Carmelized Figs
  • Biscuits and Smoked Almond Gravy
  • Lemon Cashew Crepes
  • East Coast Coffee Cake
  • Tomato Rosemary Scones
  • Bakery-Style Berry Muffins

Isa shares her best tips for creating the perfect brunch spread, including ideas for serving your meal in style (even if you don't have a kitchen table). So warm up your oven mitts, brew up some coffee, and splurge on the real maple syrup! Whether you're planning a special occasion or just a lazy morning, Vegan Brunch is your ultimate cookbook and guide to the most important meal of the day.


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