The Natural Vegan Kitchen

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By Christine Waltermyer

Christine Waltermyer is the founder and director of The Natural Kitchen School that offers classes in Princeton, NJ and New York City. Her new book features dishes that have been taste tested by many students and clients.

Among the delicious recipes you’ll find Navy Bean Soup, Tempeh Mock Tuna Salad, Zucchini Rice Cakes with Vegan Tartar Sauce, Tofu Pot Pie, Seitan in Mexican Gravy, Baked Onions, African Vegetable Stew, Apricot Mousse, Sensuous Poached Pears, Vanilla Amazake Custard, and much more. The Natural Vegan Kitchen includes nutritional analyses, as well as beautiful color photos.


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