Nonna's Italian Kitchen


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Delicious Home-Style Vegan Cuisine

Nonna's offers an amazing collection of traditional Italian dishes made vegan. There is a long introduction with history, terminology, advice, pantry lists, substitutions, and information on staples, such as olive oil, herbs, tomatoes, and vinegar. In the side margins the author, Bryanna Clark Grogan, offers variations on recipes, history, and personal anecdotes. Recipes include Almond Ricotta, Hot Garlic Dip for Raw Vegetables, Stuffed Crepes, Crispy Eggplant Croquettes, Lemon-Rosemary Breast of Tofu, and even vegan Tiramisu. There are also chapters on roasting vegetables and making fresh pasta.

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