The Gluten-Free Vegan


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By Susan O'Brien

If you have a gluten sensitivity or food allergy, you know how difficult it can be to eat well without feeling deprived. Now, great-tasting gluten-free, dairy-free, animal-free meals have never been simpler. With 150 recipes, The Gluten-Free Vegan makes it easy to get creative and healthy dinners on the table.

Gourmet cook Susan O'Brien, author of Gluten-Free, Sugar-Free Cooking, is a food-allergy sufferer herself. In The Gluten-Free Vegan, she shows you how to make a wider range of dishes that are both gluten-free and vegan, including:

  • Mexican Quinoa Salad
  • Yam Enchiladas with Pomegranate Sauce
  • Peach and Blueberry Cobbler
  • Stuffed Butternut Squash
  • Asparagus Risotto
  • Pumpkin Scones
  • No-Bake Chocolate Cookies
  • Italian Style Pasta and No-Meat Meatballs
  • Fresh Avocado and Cucumber Soup
  • Coconut Pancakes

Also included are tips on food substitutions, raw and organic foods, quick preparation, and resources for easily finding ingredients. Whether you have celiac disease and want to adopt a vegan lifestyle or are already vegan and trying to eliminate gluten from you diet, The Gluten-Free Vegan offers solutions for anyone seeking a new—and delicious—approach to heathier eating.

  • Model: gluten_free_vegan

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