Authentic Chinese Cuisine

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for the Contemporary Kitchen

by Briana Clark Grogan

This book stands out among the many Chinese vegetarian cookbooks available with its innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Chinese restaurants. And since we are being urged to eat more vegetables than ever before, Chinese vegetarian cuisine can provide variation and culinary delight along with nutritional excellence. These recipes are as authentic as possible, without calling for extremely exotic ingredients. And since they're desined for use in a modern North American kitchen, you won't need to purchase special Chinese equipment to prepare them.

Includes secitons on:
Regional cooking in China
Planning a Chinese meal
Shopping for essential Chinese ingredients
Meat substitues for the right taste and texture


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