Artisan Vegan Cheese

$19.95

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By Miyoko Schinner

Miyoko previously owned a vegan food company and authored several vegan cookbooks. Her latest book, Artisan Vegan Cheese, once again shows her creative talents.

Please note many recipes take time to prepare and are not quick-and-easy. Cheese preparation, afterall, is an art. Also, many recipes in this book are nut-based and some are high in fat. That said, be sure to try her Meltable Muenster, Macadamia Ricotta, Soft Gruyère, Air-Dried Gouda, and Smoked Provolone.

You will also find recipes for cheese sauces such as Alfredo Sauce and Fondue. Next, find first courses and small plates including Caprese Salad and Artichokes Stuffed with Almonds and Cheese. Entrées and accompaniments include Classic Baked Macaroni and Cheese, Stuffed Shells, Cheese Gnocchi, Potatoes Gratin, Spanakopita, and more.

Finally, enjoy dessert items such as Raspberry Mousse, Pumpkin Cheesecake, Tiramisu, Cheese Danishes, and Chocolate-Chestnut Cannoli.


  • Model: artisan_vegan_cheese

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