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The Teen's Vegetarian Cookbook

by Judy Krizmanic ISBN 0-14-038506-1 186 pages $10.00 FREE shipping for orders over $25 in the United States. For U.S. orders under $25, add $5. Canadian residents add $5 per book. All other foreign orders add $10 per book (books will be shipped airmail). Credit cards preferred. Maryland residents add 6% tax to the book sales total. Ordering Information and Order form

From the back cover:

Vegetarian cooking is a whole lot more than just vegetables

It's Peanut Pasta, Tofu Italiano, Swet Potato Pumpkin Pie, Vegan Pancakes, and that's just the beginning! There's no limit to what you can make. This book is packed with recipes to take you from breakfast through your midnight snack, and every meal in between. But don't worry: you won't have to spend all of your time and money gathering ingredients from expensive specialty shops, because these dishes call for easy-to-find ingredients available at your local supermarket. You say you're a cooking novice? That's no problem--many of the recipes were specifically chosen because they're so easy. All it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sautéing, and stir-frying like a pro!

Included in the Teen's Vegetarian Cookbook:

• A "quick and easy" icon, to point out the easieast recipes
• A glossary of cooking terms and unusual ingredients
• Step-by-step menus for complete meals the whole family will enjoy
• A chapter on college cuisine, with advice on finding vegetarian foods in the dining hall and tips for cooking on your own

Table of Contents

• Get Cooking!
• Breakfast
• Lunchtime
• Snacks and Dips
• Main Dishes
• Easy Pasta Dishes
• Salads
• Soups
• On the Side
• Desserts and Other Sweets
• College Cuisine
• Glossary of Basic Cooking Terms and Unusual Foods
• Index

Ordering Information and Order form

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