About the VRG Foodservice Bulletin Board

Welcome to the Foodservice Bulletin Board, a message board for vegetarian Foodservice information.

To view the Foodservice Bulletin Board, click here. You'll see a list of subjects followed by the entries, with the most recent being added at the top. Older entries will be removed after awhile to keep the size reasonable.

All times are in Greenwich Mean Time since this bulletin board can be viewed from anywhere in the world.

Since some browsers cache files, you may have to perform a "Reload" or "Refresh" on the bulletin board after adding an entry or to see new entries by other people. If "Reload" or "Refresh" doesn't pull up the updated file, you may have to configure your browser to verify files for changes on every access rather than once per session. With Netscape you go to the Network Preferences and select Cache options. Then click the "Every Time" box.

To add an entry, choose "Add a message" from the Foodservice Bulletin Board or click here. You'll be presented with a form to enter your message.

You can use these HTML tags in your Subject or Message fields:

Bold , Italics, and Underline. Please note that you must include both the tag to start a formatting item and a tag to indicate when the format ends. You may not embed a bold within a bold tag, but you may embed bold within italics (for instance).

The message field may include also include a tag for a line break, a tag for a paragraph break,
a <A HREF="http://site.com/doc.htm"> tag</A> for a hyperlink, or a <A HREF="mailto:[email protected]"> tag</A> for an email address. For a complete HTML reference see the Netscape HTML Reference Guide

The subject field is limited to 100 characters, and the message length is limited to 3000 characters.

Brad Scott
[email protected]

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PO Box 1463, Baltimore, MD 21203
(410) 366-8343 Email: [email protected]

Last Updated
August 24, 2000
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The contents of this web site, as with all The Vegetarian Resource Group publications, is not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional.
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