Vegetarian Journal's Foodservice Update

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Foodservice Update Cover

Vegetarian Journal's
Foodservice Update

Excerpts

Volume VIII, Number 4   Fall 2000
Editors: Nancy Berkoff, Ed.D., R.D. and Debra Wasserman
Assistant Editors: Susan Petrie and Elsa Vorwerk



A sampling from the Fall 2000 issue of  Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.

Original Table of Contents


Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.

Converted to HTML by Stephanie Schueler.



VRG Home | About VRG | Vegetarian Journal | Books | Vegetarian Nutrition
F.A.Q. | Subscribe to Journal | Game | Vegetarian Family | Nutshell | VRG-News
Recipes | Travel | What's New | Bulletin Board | Veg Kids | Search | Links


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Last Updated
October 23, 2000

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