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Vegetarian Journal's Foodservice Update



Vegetarian Journal's Foodservice Update
Healthy Tips and Recipes for Institutions
Volume X, Number 2     Spring 2002

Vegan Food Products



Excerpts from the Spring 2002 Issue:
Nuts to You!
Food Service Hotline
Vegetarian Quantity Recipes
- It's Not Tuna Salad
- Green and Brown Soy Pasta Salad
- Wild Rice Salad

Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).


For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.

Thanks to volunteer Stephanie Schueler for converting this article to HTML.



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Last Updated
Apr. 11, 2004

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