Vegetarian Journal's Foodservice Update

Foodservice Update Cover

Vegetarian Journal's
Foodservice Update

Excerpts

Volume X, Number 2     Spring 2002
Editors: Nancy Berkoff, Ed.D., R.D. and Debra Wasserman
Assistant Editors: Susan Petrie and Elsa Vorwerk




A sampling from the Spring 2002 issue of  Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.


Original Table of Contents

Nuts to You!
Food Service Hotline
Vegan Food Products
Vegan Tidbits
Vegetarian Quantity Recipes
- It's Not Tuna Salad
- Green and Brown Soy Pasta Salad
- Jalapeno Blueberry Salad
- Wild Rice Salad
- Barbecue Sauce with Peaches and Apricots
- Green and Red Chile Soup
- Homestyle Barley Casserole
- Somerset Catering's Vegetarian Chili
- Roasted Vegetables Casablanca


Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.

Thanks to volunteer Stephanie Schueler for converting this article to HTML.



The Vegetarian Resource Group Logo © 1996-2014 The Vegetarian Resource Group
PO Box 1463, Baltimore, MD 21203
(410) 366-8343   Email: vrg@vrg.org
Last Updated
Nov. 27, 2003

The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your own best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Web site questions or comments? Please email vrg@vrg.org.