Volume XI, Number 3 and Number 4
Summer and Fall 2003
Editors: Nancy Berkoff, Ed.D., R.D.
and Debra Wasserman
Assistant Editor: Susan Petrie
A sampling from the Summer and Fall 2003 issue of Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.
Original Table of Contents
For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.
Thanks to volunteer Stephanie Schueler for converting this article to HTML.
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