Vegetarian Journal's Foodservice Update

Foodservice Update Cover

Vegetarian Journal's
Foodservice Update

Excerpts

Volume XII, Number 1     Spring 2006
Editors: Nancy Berkoff, Ed.D., R.D., CCE
and Debra Wasserman




A sampling from the Spring 2006 issue of  Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.


Original Table of Contents

Raw Foods
by Nancy Berkoff, EdD, RD, CCE
Raw Foods in a Nutshell
Vegan Tidbits
Food Service Hotline
Vegetarian Quantity Recipes
- Cashew Smoothie
- Cashew Milk
- Raw Walnut Pate
- Zucchini "Pasta" With Herbed Tomato Sauce
- Butternut Squash Soup


Return to the main Food Service page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

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Last Updated April 27, 2006


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